For the Chef in You!

Cooking Classes for the Chef in You!
All our classes are for the beginning home cook, the professional who wants to hone those culinary skills, and anyone in between. Classes will be demonstration style, hands- on and semi-hands on where students come up and help frequently.

Everything is provided and included in the admission cost. Just bring your smile!

In most classes, you can expect to do a generous amount of food tasting. Most classes include recipes.

Classes usually last approximately 2 hours with a 20 minute break.

After class, browse our store and receive a 10% discount on all purchases for that day only. Come hungry.

It is always good to bring a pad and pencil to take notes.

Printable February Calendar

March Calendar


Cooking Classes for February

Kitchen Kitchen Cooking Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday












1
2
Free Cooking Demonstration and Tasting

Noon til 3:00pm
3
In all of Chef Gargones events, please be prepared to enjoy a feast. Come Hungry for food & knowledge


4
Book Your Private Event Well in Advance




5
OPEN Sundays
Noon til 4:00pm
6
30 Min. Soups

Chef John Gargone
Chef’s Favorites Minestrone, Baked French Onion, Gazpacho and Chicken/ dumpling
Time 1:00 to 4:00pm
$45


7
Knife Sharpening

Steve Dickhaut
12-4:00pm
$4 knives, $6 for scissors
8
Private Event PM

Resident Chef John Gargone

9



10
Private Event PM

Resident Chef John Gargone



11
12




13
Gluten Free Cooking Class
With Tiffany

Time 1:00 to 3:00pm
$65


14
Couples Only
Chef John Gargone
Pineapple Seared salmon burr blanch, Caesar Ring Chicken ala Oscar Chablis Risotto jalapeño Sorbet
5-8:00pm
$65

15

16
Dinner Class
Chef John Gargone
Baked French Onion Greek salad especial Seafood Paella w Lobster, Clams, Shrimp, Scallops Bananas Foster
4-7:00pm
$65

 

17



18
Private Event

Resident Chef John Gargone
19


20
Sauce Methods
Chef John Gargone
Baked French Onion Pan Sauces, Cream Sauces, Demi Glace in 20 minutes, Hollandaise, Bernaise, Pan Butter Sauces. Tastings on meat seafood, veggie
4-7:00pm
$55

21
Knife Sharpening
Steve Dickhaut
Get all your knives razor sharp for only $4 each and $6 for scissors
12-4:00pm

22
Pasta-bilities
Chef John Gargone
20 min. Marinara Tasting 4 Classics. Garlic Bread, Caesar Ring salad 15 Pasta recipes
1-4:00pm
$45

23
Private Event

Resident Chef John Gargone

24
Private Event

Resident Chef John Gargone
25
Free Event

Firefighters cooking demos and tastings! FUNdraiser! Noon-3pm
26


27


28
Private Event

Resident Chef John Gargone
29
Knife Skills Class
Chef John Gargone
Unique system to Master this art. Developed by Chef Gargone. Bring a knife or use ours.
12-2:00pm
$35